Indeed it is a sin for noodles to taste this good. I used my hoi sin stir fry sauce with noodles instead of vegetables like I usually do and it turned out great. I made it yesterday and again today as I wanted my partner to experience the yummyness.

Preparation time: 10 minutes
Cooking time: 5-10 minutes
Serves: 4 (or 2 hungry people)

Ingredients

• Hokkien noodles for four
• 3 chicken thigh fillets, sliced thinly
• Vegetables of your choice, I went with sugar snap peas, zucchini and bok choy. Prepare each accordingly.
• 3 shallots, chopped coarsely
• 3 cloves garlic finely diced
• 1 chilli finely diced
• 1/2 large onion sliced thinly
• 1/4 cup cashew nuts
• Peanut oil to cook

Sauce

• 60ml / 2 tablespoons hoi sin sauce
• 30ml / 1 tablespoon sweet chilli sauce
• 30ml / 1 tablespoon oyster sauce

Method

1. Prepare the noodles as per the instructions on the packet.
2. Stir fry chicken in a bit of peanut oil until brown and almost cooked through, remove and set aside.
3. Stir fry onion, garli, chilli and cashews for a minute, then add in peas and stem parts of bok choy. Stir fry for another minute and then add in the softer vegetables then stir fry another minute or until the vetables start to become wilted.
4. Add in the sauce and stir through.
5. Add in the noodles and stir fry, flip or do whatever it is you like to do to the beast. Make sure the wok is on super hot because that’s how all Iron Chefs roll. Mix it up and sexify it.

Yum. Eat it while it’s hot because cold noodles are shit.

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