Jan 31, 2008
Red curry beef stir fry
This is a super fast dish. It takes much longer to wash the dishes than it does to prepare and cook this meal. Not the tastiest dish I’ve ever made, probably because it was the first time I made it, but it’s really quick to make and will fill up that hole in your stomach faster than you can say discombobulated.
Preparation time: 1 minute
Cooking time: 5 minutes
Serves 4
Ingredients
- 500g beef mince
- 2 tbs oil
- 2 tbs red curry paste
- 4 spring onions (or chives), chopped thinly (rough for chives)
- 2 kaffir lime leaves, shredded
- 2 tbs fish sauce
- 1 tsp sugar
- 1/2 cup basil leaves
- 1/2 onion
- white rice to serve
Method
- Heat oil in wok over medium heat then add curry paste. Stir fry for a minute or until fragrant.
- Turn heat to high and add mince. Stir fry until brown, break up wit spoon.
- Add onion, spring onions fish sauce, sugar and lime leaf. Stir fry for a minute.
- Remove from heat and stir in the basil leaves.
- Serve on rice.
Tags: beef, stir fry
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3 Comments, Comment or Ping
Kitten
You didn’t include mince in your ingredients?
Ah I love food blogs, I’ve always wanted one
Feb 1st, 2008
tuna
Oops. Thanks for pointing that out.
Feel free to submit a recipe for me to make.
Feb 1st, 2008
wun
yumm, that looks so easy and tasty!
i made mince with pho noodles today. it was pretty good aye.
i will be coming back to this website often !
Feb 1st, 2008
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