Seafood dining in Nha Trang, Vietnam
I recently returned from a holiday to Vietnam, where for five days we had the pleasure of staying in the small and exquisitely beautiful fishing/tourist/beachside city of Nha Trang. One one particularly overcast day, we decided to charter a boat to take us around the islands for some touristy fun. I hopped on a jet ski and sped around the bay, did some parasailing and of course dined on some fresh from the ocean seafood.
And by fresh from the ocean, I really mean it. The boat stopped at a floating platfrom where all sorts of seafood was being kept in cages in the ocean. Pick the stuff you like, take it to one of the restauraunts waiting by the shore and they will cook it up for you. Can’t get any fresher than that.
Photos:
View from the hotel roof. Beautiful mountains in the background with lovely white beaches and blue water.
Houses a little way out of town, you can see a group of fishing boats parked in the cove.
Cruising by one of the many islands around the area.
The platform where one can select the seafood of their choice. Here we have lobster and crayfish, these guys also had cuttle fish and a billion varieties of fish.
One lobster dish. I’m not the biggest fan of ginger but it tasted nice.
This second lobster dish was much nicer than the first. I love pepper.
The fish was a bit tough I’m sorry to say, kind of like chewing on a car tyre…. Ok it wasn’t that bad.
I’ve never had cuttle fish before, not surprisingly it tasted and had a texture similar to that of squid.
The whole meal, minus the tempura cuttle fish bits.
Tags: cuttle fish, fish, lobster, Nha Trang, seafood, Vietnam
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One Comment, Comment or Ping
B
Excellent panorama shots. Once again, a portrayal of an uncanny ability to capture beauty in one photograph.
Food looks absolutely divine.
When are you going to make me some?
Jan 27th, 2008
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